Our baked mac and cheese. Elbow macaroni enveloped in a creamy cheese sauce made with a blend of sharp cheddar and other cheeses, such as Colby or Monterey Jack. Seasoned with a hint of mustard powder, cayenne pepper, and paprika for a subtle kick. Baked until golden and bubbly, creating a crispy top layer while maintaining a creamy interior. A quintessential Southern comfort food that's rich, satisfying, and perfect for gatherings and potlucks
